Make Cakes
This week is cookie or biscuit. These kinds of “cakes” are what we would call cookies now. I intended to do biscotti and caught a cold, so did something easier. As a trained archivist, I love the blog’s name I got the recipe from!
I had to salvage these because somehow I got too much flour. Essentially, they are a nice shortbread, I think the flour proportions are off. They turned out delicious, the eighth teaspoon of clove gives it a nice flavor without being overpowering.


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