Make Cakes
https://rarecooking.com/2020/12/01/instructiones-to-make-cakes/ This week is cookie or biscuit. These kinds of “cakes” are what we would call cookies now. I intended to do biscotti and caught a cold, so did something easier. As a trained archivist, I love the blog’s name I got the recipe from! I had to salvage these because somehow I got too much flour. Essentially, they are a nice shortbread, I think the flour proportions are off. They turned out delicious, the eighth teaspoon of clove gives it a nice flavor without being overpowering.